This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
Ravioli filled with Italian sausage and toasted golden brown. Served with a side of warm marinara sauce for dipping.
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Cherry tomatoes, fresh basil and parsley over a goat and cream cheese shmear with balsamic drizzle on toasted baguette slices
Served with mustard sauce
Name says it all! Tot basket comes with a choice of two dipping sauces, honey butter or horseradish.
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Our chef creates wonderful home-made soups! Our soup changes every few weeks and is always fitting for the time of the year. Available by the cup or bowl.
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Wedge of Iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes, bacon crumbles, green onion and cucumbers.
Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Marinara sauce, mozzarella cheese and fresh basil.
Our in-house smoked pulled pork, mozzarella and pineapple chunks drizzled with BBQ sauce.
Pesto sauce topped with grilled chicken, sundried tomatoes, artichokes and mozzarella cheese.
Sandwich sides include choice of kettle chips, potato salad, coleslaw or cottage cheese. Substitute plain fries, garlic fries, sweet potato tots or sweet chili carrots for an additional charge.
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
2 soft flour tortillas filled with pulled chicken tossed in our home-made Jerk seasoning, covered with a pineapple cilantro salsa, shredded lettuce and a creamy sriracha
Prime Rib sliced roast beef, with melted smoked provolone cheese in a fresh Hoagie roll. Served with a side of warm Au Jus sauce for dipping. Add sautéed onions for $.75
Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Made in-house with pulled chicken, celery, green onion, mayo, sliced red grapes and cashew pieces. Served in a buttery croissant.
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce served in a fresh French baguette roll.
Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $1.00 for each topping and $1.25 for bacon. (Dairy-Free only without cheese)
Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (4.95) or shrimp (7.95). (Only Dairy-Free without cream cheese)
12 ounce in-house hand cut Choice Ribeye steak served with garlic mashed potatoes and seasonal vegetables.
8 ounce Choice Filet served with garlic mashed potatoes and seasonal vegetables. Toppings available upon request for additional charge.
Remember the Anchor Inn? Four jumbo craft beer battered shrimp. If that isn't enough, it includes garlic fries and chili glazed carrots.
5 oz Cod fillet battered with our house made craft beer batter. Served with garlic fries and coleslaw
Two 5 ounce chops marinated in Porter beer then grilled. Served with grilled red pepper and zucchini, rice pilaf and a side of cranberry chutney.
Rich caramel fudge nestled in a silky cheesecake, topped with a layer of caramel and sweet cluster of fresh pecans with a soft graham cracker crust.
Ladyfingers dipped in coffee, layered with sweet mascarpone cream and dusted with cocoa powder.
Moist chocolate cake flowing with warm thick fudge ganache and studded with chocolate chips.
Kid's meals include a choice of side: plain fries, applesauce or kettle chips.