This is a house favorite. Baby shrimp in white wine cream with carrot, onion, smoked Gouda and southern style grits.
Name says it all! Tot basket includes choice of Honey Butter or Horseradish dipping sauce.
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces.
Served with ranch dressing for dipping.
Toasted baguette slices with garlic cream cheese spread, topped with marinated cherry tomatoes, bleu cheese and bacon crumbles, drizzled with house-made vinaigrette.
4 jumbo butterfly coconut shrimp served with sweet chili dipping sauce.
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Home-made soup by the cup or bowl. See chalk board or ask your server for today’s soup. Available by the cup or bowl.
Mixed greens, pickled beets, red onion, goat cheese crumble, candied pecans, white balsamic vinaigrette.
Fresh Iceberg lettuce wedge, bacon bits, tomato wedges, green onion, bleu cheese dressing.
Mixed greens, carrots, tomatoes, onions, choice of dressing.
Fresh mixed greens with shredded carrots, tomato and cucumber.
A classic! Marinara sauce, mozzarella cheese and chopped fresh basil.
Pulled pork, mozzarella cheese, pineapple chunks and BBQ sauce. A sweet and savory favorite!
Sandwich sides include kettle chips, potato salad or coleslaw. Substitute plain fries, garlic fries or sweet potato tots for an additional charge.
Jalapeño Ketchup Available Upon Request.
Burger & Chicken Toppings: bacon, fried egg, sautéed onions, sautéed mushrooms, Swiss cheese, bleu cheese crumble, American cheese, smoked gouda or cheddar.
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
2 soft flour tortillas filled with pulled chicken tossed in our home-made jerk seasoning, covered with a pineapple, cilantro salsa, shredded lettuce and a creamy sriracha sauce.
Breaded and fried chicken breast, chipotle BBQ sauce, crispy onion rings and bacon. Served on a Brewer’s grain bun.
Sliced rib-eye steak smothered with sautéed onions, mushrooms and Swiss Cheese. Served in a fresh hoagie roll.
Half pound of hand-pattied fresh ground beef, topped with lettuce, tomato and onion. Served on a Hanisch Bakery bun made with our very own brewer’s grains.
Marinated chicken breast topped with lettuce tomato and onion and served on a Hanisch Bakery bun made with our very own brewer’s grain.
6 oz baseball cut with red wine veal demi reduction, roasted potatoes and mixed vegetables.
Breaded parmesan tilapia filet, roasted potatoes, mixed vegetables and remoulade.
Pork tenderloin, blackberry brandy reduction, roasted potatoes, mixed vegetables.
6 jumbo butterflied coconut shrimp, sweet chili sauce, side of French fries and mixed vegetables.
Fettuccine pasta tossed in alfredo cream sauce topped with parmesan cheese. Add grilled chicken or shrimp.
Risotto made with white wine and vegetable stock, cream cheese, butternut squash, dried cranberries and sliced almonds. Add chicken or shrimp.
Kid's meals include a choice of side: plain fries, applesauce or kettle chips.