Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, meat and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. Our appetizer menu offers a range of favorites from across the country like St. Louis Style Toasted Ravioli, Pretzel Crusted Cheese Curds and Southern Shrimp and Grits. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Gluten-Free Options
Dairy-Free OptionsAppetizers
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Blue Cheese Bacon Bruschetta
Garlic cream cheese is spread on 4 baguette slices topped with blue cheese and bacon crumbles with marinated cherry tomatoes. Drizzled with house vinaigrette.
St. Louis Style Toasted Ravioli
Ravioli filled with Italian sausage and toasted golden brown. Served with a side of warm marinara sauce for dipping.
Pretzel Crusted Cheese Curds
Served with mustard sauce
Beer Brat Nachos
$8.95
Sliced brats boiled in Cremona on a bed of fresh made tortilla chips, covered with beer cheese sauce and brown mustard.
Shrimp & Grits
$8.95
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
Sweet Potato Tot Basket
$6.95
Name says it all! Comes with a choice of two dipping sauces, honey butter or horseradish.
Soups / Salads
Fresh Garden Salad
$5.95
Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Caesar Salad
$7.95
Entrée size fresh romaine lettuce, shredded parmesan cheese and croutons served with creamy Caesar dressing. Add chicken or shrimp for an additional cost. (Dairy-Free only without cheese)
Peanut Thai Salad
$8.95
Entrée size fresh romaine lettuce with julienne carrots, cucumber, green bell pepper and cilantro topped with our in house made peanut butter Thai dressing. Add chicken for shrimp for an additional cost.
Field Green and Beet Salad
$9.95
Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Sandwiches
Burger By You
$8.95
Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $.75 for each topping and $1.00 for bacon. (Dairy-Free only without cheese)
Chicken By You
$8.95
Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
Carolina Style Pulled Pork
$9.95
Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Italian Grinder
$9.95
Ground beef and pork simmered with onion, garlic, peppers, and red sauce on an Italian sub with mozzarella. (Dairy-Free only without cheese)
Turkey Wrap
Turkey, bacon, spinach, tomato, cheddar cheese and chipotle mayo wrapped in a garlic herb flour tortilla.
Seafood & Lobster Roll Croissant
Seafood and lobster salad made in house with red onion, cilantro, jalapeno and mayo lime aioli. Served with fresh Romaine lettuce in a buttery croissant.
Fish Tacos
2 Talapia fillets, battered or blackened with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Entrees
Cranberry & Butternut Squash Rissotto w/Wild Rice
$9.95
Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (3.95) or shrimp (7.95). (Only Dairy-Free without cream cheese)
Chicken Bruschetta Pasta
Bow tie pasta topped with sautéed chicken breast, balsamic reduction, garlic, olive oil, cherry tomatoes, fresh basil and parmesan cheese.
Grilled Pork Tenderloin
4 oz pork tenderloin topped with cranberry and rosemary balsamic sauce. Served with sweet potato steak fries and sweet corn succotash.
Grilled Chuck Tenderloin Steak
6 oz tenderloin topped with Cowboy Butter and served with garlic mashed potatoes and sautéed sweet chili carrots.
Anchor Inn Jumbo Shrimp
$16.95
Remember the Anchor Inn? Four jumbo shrimp, beer-battered and fried. If that isn't enough, it includes garlic fries and chili glazed carrots.