Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Shrimp & Grits$10.95
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
St. Louis Style Toasted Ravioli$11.95
Ravioli filled with Italian sausage and toasted golden brown. Served with a side of warm marinara sauce for dipping.
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Bacon Cheddar Cheese Curds$9.95
Served with our house made Dijon mustard sauce and ranch dressing for dipping
Garlic Cream Cheese Bruschetta$9.95
Toasted Baguette spread with roasted garlic cream cheese, topped with marinated cherry tomatoes, bleu cheese, bacon and house vinaigrette.
Bavarian Style Soft Pretzel Sticks6.95
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Sweet Potato Tot or Garlic Fries Basket$8.95
Name says it all! Tot basket comes with a choice of two dipping sauces, honey butter or horseradish.
Soups / Salads
Soup of the Day
Our chef creates wonderful home-made soups! Our soup changes every few weeks and is always fitting for the time of the year. Available by the cup or bowl.
Soup & Salad$8.95
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Field Green and Beet Salad$12.95
Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Fresh spring mix lettuces, red onion, granny smith apples, dried cherries and candied pecans. Served with our house-made maple syrup vinaigrette.
Fresh Garden Salad$8.95
Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Marinara sauce, mozzarella cheese and fresh basil.
Our house made Alfredo sauce, sautéed chicken breast, mozzarella cheese, sprinkled with fresh chopped Italian parsley.
Our in-house smoked pulled pork, mozzarella and pineapple chunks drizzled with BBQ sauce.
Sandwich sides include choice of kettle chips, potato salad, coleslaw or cottage cheese. Substitute plain fries, garlic fries, sweet potato tots or sweet chili carrots for an additional charge.
Mahi-Mahi Fish Tacos$12.95
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Jerk Chicken Tacos$11.95
2 soft flour tortillas filled with pulled chicken tossed in our home-made Jerk seasoning, covered with a pineapple cilantro salsa, shredded lettuce and a creamy sriracha
Prime Rib sliced roast beef, with melted smoked provolone cheese in a fresh Hoagie roll. Served with a side of warm Au Jus sauce for dipping. Add sautéed onions for $.75
Carolina Style Pulled Pork$12.95
Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Choice of Corned Beef or Sliced Turkey. Served on rye bread and topped with Swiss cheese, sauerkraut and thousand island dressing.
Asiago Turkey Sandwich$10.95
Sliced turkey breast, Asiago cheese, bacon, lettuce and tomato, chipotle mayo served on a ciabatta bun.
Burger By You$10.95
Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $1.00 for each topping and $1.25 for bacon. (Dairy-Free only without cheese)
Chicken By You$10.95
Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
10 ounce, hand cut in house. Served with garlic mashed potatoes and mixed vegetable medley. Add a topping for $2.50 - bleu cheese crumble, pepper jack cheese sauce or craft beer mushroom sauce
Anchor Inn Jumbo Shrimp$17.95
Remember the Anchor Inn? Four jumbo craft beer battered shrimp. If that isn't enough, it includes garlic fries and chili glazed carrots.
Cranberry & Butternut Squash Rissotto w/Wild Rice$11.95
Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (4.95) or shrimp (7.95).
Thinly pounded breaded pork cutlet, browned and served with beer batter steak fries.
Fish Fry Dinner$14.95
5 oz Cod fillet battered with our house made craft beer batter. Served with garlic fries and coleslaw
Chicken Ala King$12.95
Pulled chicken in a thick creamy sauce with peas, green peppers, and onion. Served over a bed of warm egg noodles. The perfect comfort food!
Pecan Turtle Cheesecake$6.95
Rich caramel fudge nestled in a silky cheesecake, topped with a layer of caramel and sweet cluster of fresh pecans with a soft graham cracker crust.
Ladyfingers dipped in coffee, layered with sweet mascarpone cream and dusted with cocoa powder.
Hot Fudge Chocolate Cake$5.95
Moist chocolate cake flowing with warm thick fudge ganache and studded with chocolate chips.
Kid's meals include a choice of side: plain fries, applesauce or kettle chips.
Kid's Cheeseburger or Chicken Nuggets$6.95