Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, meat and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. Our appetizer menu offers a range of favorites from across the country like St. Louis Style Toasted Ravioli, Pretzel Crusted Cheese Curds and Southern Shrimp and Grits. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Gluten-Free Options
Dairy-Free OptionsAppetizers
Shrimp & Grits
$9.95
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
St. Louis Style Toasted Ravioli
Ravioli filled with Italian sausage and toasted golden brown. Served with a side of warm marinara sauce for dipping.
Scotch Eggs
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Goat Cheese Brushetta
Cherry tomatoes, fresh basil and parsley over a goat and cream cheese shmear with balsamic drizzle on toasted baguette slices
Pretzel Crusted Cheese Curds
Served with mustard sauce
Sweet Potato Tot or Garlic Fries Basket
$6.95
Name says it all! Tot basket comes with a choice of two dipping sauces, honey butter or horseradish.
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Soups / Salads
Soup of the Day
Our chef creates wonderful home-made soups! Our soup changes every few weeks and is always fitting for the time of the year. Available by the cup or bowl.
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Field Green and Beet Salad
$10.95
Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Wedge
$8.95
Wedge of Iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes, bacon crumbles, green onion and cucumbers.
Fresh Garden Salad
$6.95
Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Sandwiches
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made Jerk seasoning, covered with a pineapple cilantro salsa, shredded lettuce and a creamy sriracha
French Dip
Prime Rib sliced roast beef, with melted smoked provolone cheese in a fresh Hoagie roll. Served with a side of warm Au Jus sauce for dipping. Add sautéed onions for $.75
Carolina Style Pulled Pork
$10.95
Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Chicken Salad Sandwich
Made in-house with pulled chicken, celery, green onion, mayo, sliced red grapes and cashew pieces. Served in a buttery croissant.
Chicken Parmesan
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce served in a fresh French baguette roll.
Chicken By You
$9.95
Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
Burger By You
$9.95
Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $1.00 for each topping and $1.25 for bacon. (Dairy-Free only without cheese)
Entrees
Cranberry & Butternut Squash Rissotto w/Wild Rice
$10.95
Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (4.95) or shrimp (7.95). (Only Dairy-Free without cream cheese)
Ribeye Steak
$22.95
12 ounce in-house hand cut Choice Ribeye steak served with garlic mashed potatoes and seasonal vegetables.
Filet Mignon
$24.95
8 ounce Choice Filet served with garlic mashed potatoes and seasonal vegetables. Toppings available upon request for additional charge.
Anchor Inn Jumbo Shrimp
$16.95
Remember the Anchor Inn? Four jumbo craft beer battered shrimp. If that isn't enough, it includes garlic fries and chili glazed carrots.
Fish Fry Dinner
5 oz Cod fillet battered with our house made craft beer batter. Served with garlic fries and coleslaw
Grilled Pork Chop
$12.95
Two 5 ounce chops marinated in Porter beer then grilled. Served with grilled red pepper and zucchini, rice pilaf and a side of cranberry chutney.