Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Gluten-Free Options
Dairy-Free OptionsAppetizers
Cheese Plate
A sampling of Manchego, Brie, Drunken Goat, Sharp Cheddar and Cambozola cheeses served with cranberry chutney and baguette slices
Shrimp & Grits
$10.95This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
Bacon Cheddar Cheese Curds
Served with our house made Dijon mustard sauce and ranch dressing for dipping
Sweet Potato Tot or Garlic Fries Basket
$6.95Name says it all! Tot basket comes with a choice of two dipping sauces, honey butter or horseradish.
Red Pepper Hummus Crostini
$7.95Toasted Crostini slices spread with our house made roasted red pepper hummus, topped with fresh chopped arugula and feta cheese crumbles.
Garlic Cheese Bread
Garlic butter on toasted Ciabatta bread topped with melted mozzarella cheese and Italian seasoning. Served with a side of warm marinara sauce for dipping.
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Soups / Salads
Soup of the Day
Our chef creates wonderful home-made soups! Our soup changes every few weeks and is always fitting for the time of the year. Available by the cup or bowl.
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Field Green and Beet Salad
$11.95Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Southwest Salad
$10.95Chopped Romaine lettuce topped with black beans and corn, sliced red onion, cherry tomatoes and tortilla strips. Served with our house made creamy cilantro dressing.
Fresh Garden Salad
$7.95Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Sandwiches
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made Jerk seasoning, covered with a pineapple cilantro salsa, shredded lettuce and a creamy sriracha
BLT
$9.95Smoky bacon, fresh lettuce and tomato served on Texas toast with a side of mayo.
Chicken Salad Sandwich
Made in house with pulled chicken, celery, green onion, mayo, sliced red grapes and cashew pieces. Served on a buttery croissant.
Carolina Style Pulled Pork
$11.95Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Smothered Rib-eye Sandwich
Sliced rib-eye steak smothered with sautéed onions, mushrooms and melted Swiss cheese. Served on a fresh hoagie roll.
Burger By You
$10.95Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $1.00 for each topping and $1.25 for bacon. (Dairy-Free only without cheese)
Chicken By You
$10.95Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
Entrees
Cranberry & Butternut Squash Rissotto w/Wild Rice
$11.95Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (4.95) or shrimp (7.95). (Only Dairy-Free without cream cheese)
Ribeye Steak
$22.9512 ounce in-house hand cut Choice Ribeye steak served with garlic mashed potatoes and seasonal vegetables.
Filet Mignon
$24.958 ounce Choice Filet served with garlic mashed potatoes and seasonal vegetables. Toppings available upon request for additional charge.
Anchor Inn Jumbo Shrimp
$17.95Remember the Anchor Inn? Four jumbo craft beer battered shrimp. If that isn't enough, it includes garlic fries and chili glazed carrots.
Salmon Piccata Pasta
6 ounce grilled Atlantic Salmon filet served over a bed of angel hair pasta and chopped fresh spinach. Covered with our house made fresh lemon and caper Piccata sauce.
Chicken Cardon Bleu
Chicken breast stuffed with ham and Swiss cheese and covered in a creamy Dijon mustard sauce. Served with roasted red potatoes and our in house made sweet chili carrots.