Appetizers

• Shrimp & Grits

  

  This is a house favorite. Baby shrimp in white wine cream with carrot, onion, smoked Gouda and southern style grits.

• Scotch Eggs

  Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.

• Sweet Potato Tot or Garlic Fries Basket

  

  Name says it all! Tot basket includes choice of Honey Butter or Horseradish dipping sauce.

• Bavarian Style Soft Pretzel Sticks

  Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces.

• Dill Pickle Cheese Curds

  Served with ranch dressing for dipping.

• Bacon & Bleu Cheese Bruschetta

  Toasted baguette slices with garlic cream cheese spread, topped with marinated cherry tomatoes, bleu cheese and bacon crumbles, drizzled with house-made vinaigrette.

• Coconut Shrimp

  4 jumbo butterfly coconut shrimp served with sweet chili dipping sauce.

Soups / Salads

• Soup & Salad

  

  A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.

• Soup of the Day

  

  Home-made soup by the cup or bowl. See chalk board or ask your server for today’s soup. Available by the cup or bowl.

• Beet Salad

  

  Mixed greens, pickled beets, red onion, goat cheese crumble, candied pecans, white balsamic vinaigrette.

• House Salad

  

  Mixed greens, carrots, tomatoes, onions, choice of dressing.

• Side Salad

  

  Fresh mixed greens with shredded carrots, tomato and cucumber.

Flatbreads

Sandwiches

Sandwich sides include kettle chips, potato salad or coleslaw. Substitute plain fries, garlic fries or sweet potato tots for an additional charge.
Jalapeño Ketchup Available Upon Request.

Burger & Chicken Toppings: bacon, fried egg, sautéed onions, sautéed mushrooms, Swiss cheese, bleu cheese crumble, American cheese, smoked gouda or cheddar.

• Mahi-Mahi Fish Tacos

  2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.

• Jerk Chicken Tacos

  2 soft flour tortillas filled with pulled chicken tossed in our home-made jerk seasoning, covered with a pineapple, cilantro salsa, shredded lettuce and a creamy sriracha sauce.

• Crispy Southwest Chicken Sandwich

  Breaded and fried chicken breast, chipotle BBQ sauce, crispy onion rings and bacon. Served on a Brewer’s grain bun.

• Smothered Ribeye Sandwich

  Sliced rib-eye steak smothered with sautéed onions, mushrooms and Swiss Cheese. Served in a fresh hoagie roll.

• Pub Burger

  Half pound of hand-pattied fresh ground beef, topped with lettuce, tomato and onion. Served on a Hanisch Bakery bun made with our very own brewer’s grains.

• Grilled Chicken Sandwich

  Marinated chicken breast topped with lettuce tomato and onion and served on a Hanisch Bakery bun made with our very own brewer’s grain.

Entrees

• Ribeye Steak

  12 ounce in-house hand cut Choice Ribeye steak served with French Fries and seasonal vegetables.

• Coconut Shrimp

  6 jumbo butterflied coconut shrimp, sweet chili sauce, side of French fries and mixed vegetables.

• Fettuccine Pasta Alfredo

  Fettuccine pasta tossed in alfredo cream sauce topped with parmesan cheese. Add grilled chicken or shrimp.

• Cranberry & Butternut Squash Risotto

  Risotto made with white wine and vegetable stock, cream cheese, butternut squash, dried cranberries and sliced almonds. Add chicken or shrimp.

Kids

Kid's meals include a choice of side: plain fries, applesauce or kettle chips.

• Kid's Cheeseburger or Chicken Nuggets

• Mac & Cheese