Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Allergy Menu Options
Gluten-Free
Dairy-Free
Appetizers
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces.
Coconut Shrimp
4 jumbo butterfly coconut shrimp served with sweet chili dipping sauce.
Dill Pickle Cheese Curds
Served with ranch dressing for dipping.
Scotch Eggs
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Shrimp & Grits
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, smoked Gouda and southern style grits.
Sweet Potato Tot or Garlic Fries Basket
Name says it all! Tot basket includes choice of Honey Butter or Horseradish dipping sauce.
Soups / Salads
House Salad
Mixed greens, carrots, tomatoes, onions, choice of dressing.
Side Salad
Fresh mixed greens with shredded carrots, tomato and cucumber.
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Soup of the Day
Home-made soup by the cup or bowl. See chalk board or ask your server for today’s soup. Available by the cup or bowl.
Tacos, Sandwiches & Burgers
Sandwich sides include kettle chips, potato salad or coleslaw. Substitute plain fries, garlic fries or sweet potato tots for an additional charge.
Jalapeño Ketchup Available Upon Request.
Burger & Chicken Toppings: bacon, fried egg, sautéed onions, sautéed mushrooms, Swiss cheese, bleu cheese crumble, American cheese, smoked gouda or cheddar.
Crispy Southwest Chicken Sandwich
Breaded and fried chicken breast, chipotle BBQ sauce, crispy onion rings and bacon. Served on a Brewer’s grain bun.
French Dip
Prime sliced roast beef with melted swiss cheese in a fresh hoagie roll. Served with a side of warm au jus. Add Sauteed onions or mushrooms for $1.50
Grilled Chicken Sandwich
Marinated chicken breast topped with lettuce tomato and onion and served on a Hanisch Bakery bun made with our very own brewer’s grain.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made jerk seasoning, covered with a pineapple, cilantro salsa, shredded lettuce and a creamy sriracha sauce.
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Pub Burger
Half pound of hand-pattied fresh ground beef, topped with lettuce, tomato and onion. Served on a Hanisch Bakery bun made with our very own brewer’s grains.
Entrées
Ask our servers about daily entree specials!
Kids
Cheeseburger
Chicken Nuggets
Mac & Cheese