Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Allergy Menu Options
Gluten-Free
Dairy-Free
Appetizers
Bacon & Bleu Cheese Bruschetta
Toasted baguette slices with garlic cream cheese spread, topped with marinated cherry tomatoes, bleu cheese and bacon crumbles, drizzled with house-made vinaigrette.
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces.
Beer Cheese Dip
Made with our house brewed craft beer. Served warm with toasted baguette.
Coconut Shrimp
4 jumbo butterfly coconut shrimp served with sweet chili dipping sauce.
Dill Pickle Cheese Curds
Served with ranch dressing for dipping.
Shrimp & Grits
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, smoked Gouda and southern style grits.
Sweet Potato Tot or Garlic Fries Basket
Name says it all! Tot basket includes choice of Honey Butter or Horseradish dipping sauce.
Wings
Un-breaded Bone-In (6) or breaded boneless tossed in sauce of your choice. Served with celery and carrot sticks. Sauces: Buffalo, BBQ, Sweet Chili, Parmesan Garlic, or rotating special sauce.
Soups / Salads
Beet Salad
Mixed greens, pickled beets, red onion, goat cheese crumble, candied pecans, white balsamic vinaigrette.
House Salad
Mixed greens, carrots, tomatoes, onions, choice of dressing.
Side Salad
Fresh mixed greens with shredded carrots, tomato and cucumber.
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Soup of the Day
Home-made soup by the cup or bowl. See chalk board or ask your server for today’s soup. Available by the cup or bowl.
Tacos, Sandwiches & Burgers
Sandwich sides include kettle chips, potato salad or coleslaw. Substitute plain fries, garlic fries or sweet potato tots for an additional charge.
Jalapeño Ketchup Available Upon Request.
Burger & Chicken Toppings: bacon, fried egg, sautéed onions, sautéed mushrooms, Swiss cheese, bleu cheese crumble, American cheese, smoked gouda or cheddar.
Crispy Chicken Sandwich
Breaded and fried chicken breast, tossed in buffalo or BBQ sauce. Served with lettuce, tomato, and onion.
Grilled Chicken Sandwich
Marinated chicken breast topped with lettuce tomato and onion and served on a Hanisch Bakery bun made with our very own brewer’s grain.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made jerk seasoning, covered with a pineapple, cilantro salsa, shredded lettuce and a creamy sriracha sauce.
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Pub Burger
Half pound of hand-pattied fresh ground beef, topped with lettuce, tomato and onion. Served on a Hanisch Bakery bun made with our very own brewer’s grains.
Smothered Ribeye Sandwich
Sliced rib-eye steak smothered with sautéed onions, mushrooms and Swiss Cheese. Served in a fresh hoagie roll.
Entrées
Ask our servers about daily entree specials!
Cranberry & Butternut Squash Risotto
Risotto made with white wine and vegetable stock, cream cheese, butternut squash, dried cranberries and sliced almonds. Add chicken or shrimp.
Fettuccine Pasta Alfredo
Fettuccine pasta tossed in alfredo cream sauce topped with parmesan cheese. Add grilled chicken or shrimp.
Grilled Salmon
Grilled Salmon with wild rice pilaf, grilled asparagus, lemon cream dill sauce.
Ribeye Steak
12 ounce in-house hand cut Choice Ribeye steak served with French Fries and seasonal vegetables.
Shore Lunch
Beer battered walleye filet, served with home fried and house vegetable blend.
Kids
Cheeseburger
Chicken Nuggets
Mac & Cheese