Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Allergy Menu Options
Gluten-Free Options
Shrimp and Grits
Sweet Potato Tots
Garlic Fries or Plain Fries
Beer Brat Nachos
Any sandwich without a bun (not including fish tacos)
Anchor Inn Jumbo Shrimp (broiled or grilled)
Pork Chop (substitute stuffing)
Cranberry and Squash Rissoto
All Salads
Dairy-Free Options
Sweet Potato Tots
Plain Fries
Carolina Pulled Pork Sandwich
Italian Grinder (no cheese)
Burger or Chicken Sandwich
Anchor Inn Jumbo Shrimp
Grilled Pork Chop
Flank Steak (no sauce)
Cranberry and Squash Rissoto (no cream cheese)
Any Salad (no cheese)
Appetizers
Shrimp & Grits
This is a house favorite. Baby shrimp in white wine cream with carrot, onion, smoked Gouda and southern style grits.
Scotch Eggs
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Sweet Potato Tot or Garlic Fries Basket
Name says it all! Tot basket includes choice of Honey Butter or Horseradish dipping sauce.
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces.
Dill Pickle Cheese Curds
Served with ranch dressing for dipping.
Bacon & Bleu Cheese Bruschetta
Toasted baguette slices with garlic cream cheese spread, topped with marinated cherry tomatoes, bleu cheese and bacon crumbles, drizzled with house-made vinaigrette.
Coconut Shrimp
4 jumbo butterfly coconut shrimp served with sweet chili dipping sauce.
Soups / Salads
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Soup of the Day
Home-made soup by the cup or bowl. See chalk board or ask your server for today’s soup. Available by the cup or bowl.
Beet Salad
Mixed greens, pickled beets, red onion, goat cheese crumble, candied pecans, white balsamic vinaigrette.
House Salad
Mixed greens, carrots, tomatoes, onions, choice of dressing.
Side Salad
Fresh mixed greens with shredded carrots, tomato and cucumber.
Flatbreads
Sandwiches
Sandwich sides include kettle chips, potato salad or coleslaw. Substitute plain fries, garlic fries or sweet potato tots for an additional charge.
Jalapeño Ketchup Available Upon Request.
Burger & Chicken Toppings: bacon, fried egg, sautéed onions, sautéed mushrooms, Swiss cheese, bleu cheese crumble, American cheese, smoked gouda or cheddar.
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made jerk seasoning, covered with a pineapple, cilantro salsa, shredded lettuce and a creamy sriracha sauce.
Crispy Southwest Chicken Sandwich
Breaded and fried chicken breast, chipotle BBQ sauce, crispy onion rings and bacon. Served on a Brewer’s grain bun.
Smothered Ribeye Sandwich
Sliced rib-eye steak smothered with sautéed onions, mushrooms and Swiss Cheese. Served in a fresh hoagie roll.
Pub Burger
Half pound of hand-pattied fresh ground beef, topped with lettuce, tomato and onion. Served on a Hanisch Bakery bun made with our very own brewer’s grains.
Grilled Chicken Sandwich
Marinated chicken breast topped with lettuce tomato and onion and served on a Hanisch Bakery bun made with our very own brewer’s grain.
Entrees
Ribeye Steak
12 ounce in-house hand cut Choice Ribeye steak served with French Fries and seasonal vegetables.
Coconut Shrimp
6 jumbo butterflied coconut shrimp, sweet chili sauce, side of French fries and mixed vegetables.
Fettuccine Pasta Alfredo
Fettuccine pasta tossed in alfredo cream sauce topped with parmesan cheese. Add grilled chicken or shrimp.
Cranberry & Butternut Squash Risotto
Risotto made with white wine and vegetable stock, cream cheese, butternut squash, dried cranberries and sliced almonds. Add chicken or shrimp.
Kids
Kid's meals include a choice of side: plain fries, applesauce or kettle chips.
Kid's Cheeseburger or Chicken Nuggets
Mac & Cheese