Dining Menu
Our diverse menu of fresh salads, flatbreads, burgers, steak and pasta dishes is far from your typical bar fare. Our Cordon Bleu trained chef is always coming up with delicious and unique weekly specials and new seasonal menu items. So whether you’re in the mood for a hearty meal, something light or just a beer and an appetizer to share you are certain to find something you will enjoy at Reads Landing Brewing Company.
Gluten-Free Options
Dairy-Free OptionsAppetizers
Shrimp & Grits
$10.95This is a house favorite. Baby shrimp in white wine cream with carrot, onion, topped with smoked gouda and southern style grits.
St. Louis Style Toasted Ravioli
Ravioli filled with Italian sausage and toasted golden brown. Served with a side of warm marinara sauce for dipping.
Scotch Eggs
Hard boiled eggs encased in sausage and rolled in bread crumbs. Deep fried with Cajun remoulade on the side. Goes great with a house craft beer.
Bacon Cheddar Cheese Curds
Served with our house made Dijon mustard sauce and ranch dressing for dipping
Garlic Cream Cheese Bruschetta
Toasted Baguette spread with roasted garlic cream cheese, topped with marinated cherry tomatoes, bleu cheese, bacon and house vinaigrette.
Bavarian Style Soft Pretzel Sticks
Two braided soft pretzel sticks served with our home-made beer cheese and mustard dipping sauces
Sweet Potato Tot or Garlic Fries Basket
$8.95Name says it all! Tot basket comes with a choice of two dipping sauces, honey butter or horseradish.
Soups / Salads
Soup of the Day
Our chef creates wonderful home-made soups! Our soup changes every few weeks and is always fitting for the time of the year. Available by the cup or bowl.
Soup & Salad
A cup of the soup of the day with a fresh Garden Salad. Choice of dressing.
Field Green and Beet Salad
$12.95Entree size fresh field green salad with roasted beets, goat cheese, red onion and candied walnuts. Add chicken or shrimp for an additional charge. (Dairy-Free only without cheese)
Harvest Salad
$13.95Fresh spring mix lettuces, red onion, granny smith apples, dried cherries and candied pecans. Served with our house-made maple syrup vinaigrette.
Fresh Garden Salad
$8.95Baby spring mix greens, cherry tomatoes, onion, cucumber, with house-made vinaigrette or choice.
Sandwiches
Mahi-Mahi Fish Tacos
2 battered Mahi-Mahi tacos with fresh romaine, tomato and house-made lime aioli wrapped in flour tortillas.
Jerk Chicken Tacos
2 soft flour tortillas filled with pulled chicken tossed in our home-made Jerk seasoning, covered with a pineapple cilantro salsa, shredded lettuce and a creamy sriracha
French Dip
Prime Rib sliced roast beef, with melted smoked provolone cheese in a fresh Hoagie roll. Served with a side of warm Au Jus sauce for dipping. Add sautéed onions for $.75
Carolina Style Pulled Pork
$12.95Hand rubbed pork butt, marinated in our own vinegar BBQ sauce and slow smoked in house. Topped with house-made coleslaw and served on our brewer's grain bun.
Ruben/Rachel
Choice of Corned Beef or Sliced Turkey. Served on rye bread and topped with Swiss cheese, sauerkraut and thousand island dressing.
Asiago Turkey Sandwich
Sliced turkey breast, Asiago cheese, bacon, lettuce and tomato, chipotle mayo served on a ciabatta bun.
Burger By You
$10.95Voted "Best Burger in Reads"! Starts with lettuce, tomato, onion on our brewer's grain bun. You add the toppings and make it your own. Bacon, fried egg, sautéed onion, swiss, ghost pepper, smoked gouda, cheddar, house BBQ sauce, whole grain mustard. Add $1.00 for each topping and $1.25 for bacon. (Dairy-Free only without cheese)
Chicken By You
$10.95Just like the Burger By You but with chicken! Chicken is marinated, grilled, and served on our brewer's grain bun. You pick the toppings. (Dairy-Free only without cheese)
Entrees
Sirloin Steak
$21.9510 ounce, hand cut in house. Served with garlic mashed potatoes and mixed vegetable medley. Add a topping for $2.50 - bleu cheese crumble, pepper jack cheese sauce or craft beer mushroom sauce
Anchor Inn Jumbo Shrimp
$17.95Remember the Anchor Inn? Four jumbo craft beer battered shrimp. If that isn't enough, it includes garlic fries and chili glazed carrots.
Cranberry & Butternut Squash Rissotto w/Wild Rice
$11.95Risotto and wild rice made with white wine and vegetable stock, butternut squash, dried cranberries and sliced almonds. Add chicken (4.95) or shrimp (7.95).
Pork Schnitzel
Thinly pounded breaded pork cutlet, browned and served with beer batter steak fries.
Fish Fry Dinner
5 oz Cod fillet battered with our house made craft beer batter. Served with garlic fries and coleslaw
Chicken Ala King
Pulled chicken in a thick creamy sauce with peas, green peppers, and onion. Served over a bed of warm egg noodles. The perfect comfort food!