The Brewery
Our Brewer
Our Ingredients
Our ingredients are purchased from local vendors per brew to ensure freshness and quality. Our grains are purchased whole and milled on-site. We also mill our brewer’s grains for a local bakery that produces our burger and sandwich buns. Our spent grains are donated to a local farmer.
Our Brewhouse
We utilize an all-grain, 3-vessel, 3-barrel all-electric brewhouse with a Brewmation control panel.
Our Fermenters
The wort is pumped into a separate temperature controlled fermentation room where it goes through a traditional fermenting and conditioning process.
Our Serving Tanks
The finished beer is held in our brite tanks in a third “cooler room” that feeds directly to our taps upstairs.
